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Asian Chef's Specialty Seed Assortment - Microgreens Garden Seed Collection - Asian Microgreens - Mizuna, Tatsoi, Sango Radish, More
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ShareAsian Chef's Specialty Seed Assortment - Microgreens Garden Seed Collection - Asian Microgreens - Mizuna, Tatsoi, Sango Radish, More
Microgreens are grown in a raised bed or shallow container with a well-drained soil mixture. They are harvested when the first true leaves just begin to develop and are clipped close to the soil level when about 1" to 2" tall. Delicate microgreens are used as accents on appetizers, sandwiches, salads, main courses, and even desserts. This mix ha…
Microgreens are grown in a raised bed or shallow container with a well-drained soil mixture. They are harvested when the first true leaves just begin to develop and are clipped close to the soil level when about 1" to 2" tall. Delicate microgreens are used as accents on appetizers, sandwiches, salads, main courses, and even desserts. This mix has been created with a variety of leaf shapes, flavors, and colors: Tokyo Bekana Chinese Cabbage, Kintsai Dark Green Chinese Celery, Mizuna Mustard, Red Giant Mustard, Tatsoi Savoy Pak Choi, Sango All Purple Radish, and Red Arrow Red Stem Radish.
Description
Microgreens are grown in a raised bed or shallow container with a well-drained soil mixture. They are harvested when the first true leaves just begin to develop and are clipped close to the soil level when about 1" to 2" tall. Delicate microgreens are used as accents on appetizers, sandwiches, salads, main courses, and even desserts. This mix has been created with a variety of leaf shapes, flavors, and colors: Tokyo Bekana Chinese Cabbage, Kintsai Dark Green Chinese Celery, Mizuna Mustard, Red Giant Mustard, Tatsoi Savoy Pak Choi, Sango All Purple Radish, and Red Arrow Red Stem Radish.
Specifications
| Brand | Asian Chef's Specialty |
| Fabricante | Asian Chef's Specialty |
| Manufacturer | Asian Chef's Specialty |
| Style | Microgreens Garden |